Spaghetti with anchovies, olives, cashew nuts and colatura di alici

Anchovies lover? 🥰 We have a nice recipe for you: cook the pasta (preferably spaghetti) and in a pan aside warm up anchovies fillets, extra virgin olive oil, black olives and cashew nuts. ‍ Once pasta is cooked (remove it from water 1 min earlier to get it "al dente") add it to the pan with the anchovies. Mix it and after about 2 minutes add a couple of spoon of water from the pasta pot. Mix I again and serve it.  If you want to pimp it up with even more anchovies flavour, add 1 teaspoon of "colatura" to each...

Butternut, pumpkin & root veggies salad, burrata & vanilla-orange vinaigrette

Preparation: 25min Cooking time: 1 h Servings: 4 Ingredients: 1 butternut of 1.2 kilo 1 pumpkin of 1.2 kilo 3 parsnips (other root veggies work too, carrots…) 125 spinach salad leaves 1 spring onion 2 spoons parsley 75 grams of pine nuts ( or pecan) 2 Biancolatte burratas 3 large spoons olive oil pepper & salt to taste Vinaigrette: 2 vanilla buds 2 oranges 6 large spoons olive oil Preparation: preheat the oven to 150°C. Peal the veggies, take out the seeds, rinse & slice them (about 1 cm). spread a bit of oil on the oven pan, place the...

Lemon Crumble Pie - gluten free

Ingredients Crumble pie: 250 g Rice flour 85 g butter chilled 1 Tablespoon of Water 3 Eggs 100 g Sugar 8 g Baking powder 1 Teaspoon Vanilla extract Lemon cream: 2 Lemons (1 lemon zest, and 2 lemons juice ≈ 110 g ) 2 Eggs 20 g Butter 100 g Sugar Instructions: Lemon cream Sit the bowl over a saucepan of gently simmering water, making sure the water is not touching the bottom of the bowl and melt the butter. Add the sugar and stir the mixture. Lightly whisk the eggs and stir them into the lemon mixture. Whisk until...

Pizza dough

Homemade pizza dough! Our recipe using Mulino Caputo flours, tomato sauce Agromonte, mozzarella and cheese from Gioiella Latticini and Fattorie Garofalo. Everyone can do it and the result will be delicious.

Pasta di Gragnano with spicy tomato sauce and burrata

Spicy tomato sauce is the perfect dressing for your pasta. If you are not a spicy lover, you can always mild it with a nice burrata, stracciatella or ricotta! Enjoy :)

Ricotta mousse with Amaretto, candied pineapple, almond and caramel

Prepare a tasty dessert for your guests :) Recipe by www.emelysfinefood.com 

Puff Pastry Star with buffalo ricotta, ham and cheese

Surprise your guests with an easy but scenographic appetiser: a star made of puff pastry, filled with ricotta, spinach, ham and cheese.

Pasta with ricotta di bufala and sundried tomatoes or crispy bacon

Ricotta di bufala is perfect as pasta sauce and this easy recipe gives the possibility to create a tasty mix. Enrich the ricotta cream with sun-dried tomatoes and pine nuts or, as non-vegetarian option, with crispy bacon. Buon appetito!

Ricotta mousse with chocolate chips

Easy-to-prepare dessert? The answer is a tasty ricotta mousse with chocolate chips. Follow our recipe and make your guests happy!

Pasta di Gragnano with tomato sauce and basil

"Pasta al pomodoro": a must for Italian food lovers. And with the tomato and basil sauce is even more tastier. Enjoy!

Ricotta di Bufala cheesecake with mango and cardamom jam

Prepare a tasty and easy cheesecake with Ricotta di Bufala. Creamy and soft, it will make your cheesecake unforgettable!

Cake "Ricotta di bufala and chocolate"

Ricotta di bufala is great to be eaten with pasta, bread, vegetable, as is... but it's also perfect to prepare a tasty cake. Find out how