Grilled Tomino with smoked ham

Ingredients for 4 people
4 Tomino
4 or 8 slices of Speck Ham

Wrap 1 or 2 slices of Speck ham around each Tomino.
Heat a large pan and, over low heat, and grill the cheese over it until the Speck ham becomes golden-brown crunchy.
The creamy heart of Tomino will surprise you! Enjoy with salads or vegetables and garnish with a bit of Glassa di Aceto Balsamico di Modena.

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