Mezze Millerighe with sugo di pomodoro fresco, basilico e burrata

Ingredients for 4 people
350g Pasta Mezze Millerighe 
280g Salsa Rustica pomodoro e basilico
250g Burrata
3 tablespoons extra-virgin Olive Oil

Fill a pot with water and heat on a stove. When the water boils, add salt. Wait 30 seconds and put the pasta in the pot. Wait the cooking time less one minute if you like “al dente”, stirring from time to time.
In the meantime, heat 2 tablespoons of Olive Oil in a large, deep cooking pan over medium heat, add the Salsa Rustica pomodoro e basilico and stir and simmer for 1-2 min.
When the pasta is ready, drain and put it into the cooking pan, stir for 1-2 min and remove from the heating. Serve with flakes of fresh burrata and 1 tablespoon of Olive Oil.


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