Ingredients for 4 people
400g Pasta Vesuvio
280g Salsa Rustica pomodoro e basilico
4 tablespoons Basil Olive Oil
Salt
Instructions
Fill a pot with water and heat on a stove. When the water boils, add salt. Wait 30 seconds and put the pasta in the pot. Wait the cooking time less one minute if you like “al dente”, stirring from time to time.In the meantime, heat the Salsa Rustica pomodoro e basilico in a large, deep cooking pan over medium heat and stir for 1-2 min.
When the pasta is ready, drain and put it into the cooking pan, stir for 1-2 min and remove from the heating. Serve with 1 tablespoons of Basil Olive Oil.
