Ingredients for 4 people
Fill a pot with water and heat on a stove. When the water boils, add salt. Wait 30 seconds and put the pasta in the pot. Wait the cooking time less one minute if you like “al dente”, stirring from time to time.
In the meantime, heat the "Sugo al peperoncino" in a large, deep cooking pan over medium heat and stir for 1-2 min.
When the pasta is ready, drain and put it into the cooking pan, stir for 1-2 min and remove from the heating. Serve with 1 tablespoons of Basil Olive Oil.