Spaghetti with anchovies, olives, cashew nuts and colatura di alici

Anchovies lover? 🥰 We have a nice recipe for you: cook the pasta (preferably spaghetti) and in a pan aside warm up anchovies fillets, extra virgin olive oil, black olives and cashew nuts. 

Once pasta is cooked (remove it from water 1 min earlier to get it "al dente") add it to the pan with the anchovies. Mix it and after about 2 minutes add a couple of spoon of water from the pasta pot. Mix I again and serve it. 

If you want to pimp it up with even more anchovies flavour, add 1 teaspoon of "colatura" to each portion. Also, hot chili pepper if you like  

Buon appetito!

Products from this recipe


Colatura di Alici di Cetara – Anchovy Sauce - 100ml

SFr. 22.50
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Italian extra virgin olive oil - Monocultivar - Balat - exp. date 24/11/22 - 0.25 l

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Olives pitted: green or black - exp. date 25/11/22 - 300gr

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Organic Pasta BIO - "Spaghetti" - exp date 19.12.22 - 500gr

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