Gioiella

The city of Gioia del Colle (Puglia region, in the south of Italy) is known around the world for being the birthplace of one of the most famous cheeses in Italy: Fior di Latte mozzarella. It was the history of this city that inspired two brothers Sebastiano and Francesco Capurso who grew up in Gioia, to create Gioiella Latticini in 1942. Started as a small shop in the center of the town with an old bicycle used for deliveries, today Gioiella is well known in Italy.

We have chosen Gioiella for their high quality cheese, still produced following the artisan tradition, their passion and commitment to their customers.

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Gioiella

Burrata - 100 gr

SFr. 4.00
Gioiella

Mozzarella fior di latte - 125 gr

SFr. 2.80
Gioiella

Stracciatella - 250 gr

SFr. 9.40
Gioiella

Scamorza - 300 gr

SFr. 12.30
Gioiella

Scamorza affumicata - 300 gr

SFr. 12.30