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Panettone artigianale Milanese / Cremderi / Limoncello / Ricotta e pere / Tiramisu - Sal De Riso - 1000 gr

  • -SFr. -49.90
  • Regular price SFr. 49.90

    The panettone artigianale classico milanese is a piece art from Sal De Riso, Italy’s best-known pastry chef. 

    It is stuffed with candied orange peels, sultana raisin and Diamante cedar.

     

    INGREDIENTS: wheat flour 00 type, fresh butter (15,30%), pasteurized egg yolk (12,6%), sugar, water, natural yeast, Italian acacia honey, seasalt, powder milk, barley malt, vanilla berries from Bourbon Islands and Tahiti.

    Filling: sultana raisin (11,13%), candied orange peels (7,65%), Diamante cedar (5,29%), candied chopped mandarin (1,67%), orange paste (1,36%).

    The panettone artigianale CREMDERÌ is born from the creative genius of Sal De Riso, Italy’s best-known pastry chef. 

    It is stuffed with chocolate chips and covered by a delicious chocolate glaze.

     

    INGREDIENTS: wheat flour 00 type, fresh butter (15,30%), pasteurized egg yolk (12,6%), sugar, water, natural yeast, Italian acacia honey, seasalt, powder milk, barley malt, vanilla berries from Bourbon Islands and Tahiti.

    Filling and glaze: milk chocolate (cacao min. 40%) (6,22%), dark chocolate (cacao min. 53%) (6,22%), Gianduja chocolate ( cacao min. 26,6%) (6,22%), filling cream (sugar, water, powder milk, butter, vanilla, egg yolk, pectina).

     

    LIMONCELLO:

    Panettone artigianale farcito con crema al limoncelo e bucce di "limone Costa d'Amalfi IGP". L'unico panettone al limone certificato e garantito con "limoni Costa d'Amalfi IGP" INGREDIENTI: Farina di GRANO tenero tipo 00, BURRO fresco (15,30%), TUORLI D’UOVA fresche pastorizzate (12,6%), bucce di Limone costa d’Amalfi I.G.P. candite (utilizziamo 750 g di Limone Costa d’Amalfi I.G.P. per ogni kg di prodotto finito), zucchero, acqua, lievito naturale (GLUTINE), miele d’acacia italiano, sale marino, LATTE in polvere, malto d’ORZO, bacche di vaniglia delle Isole Bourbon e Tahiti, olio ess. Limone.

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