Lievito secco 100% italiano / Trockenhefe - Mulino Caputo - 100 gr
The active dry yeast of Mulino Caputo is nothing more than brewer's yeast produced from a rigorously selected and Made in Italy strain and fed only with Italian molasses: a particular type of sugar obtained from beet and sugar cane.
It is thanks to this nourishment and oxygen that the yeast cells begin to reproduce and multiply. This process is called fermentation.
After fermentation, the yeast is separated from the molasses and first washed to remove impurities, then centrifuged and finally dehydrated and reduced to microgranules.
So, just like flour, yeast is an absolutely natural product!
The Active Dry Yeast from Mulino Caputo is therefore the final piece of the Revolution of the Mill of Naples that through flour diversification and the selection of more and more performing grains in order to reduce to zero the use of chemistry wants to help artisans to perfect the leavening process to produce lighter and more digestible products.
IMPORTANT: Quantities needed are reduced to one third when using the dry yeast instead of the fresh yeast.