Tuna fillet - yellow fin - 174gr
Fillets of Yellowfin Tuna in extra virgin olive oil have a pinkish colour and a superior firmness to the meat.They can be enjoyed as they are or as a base for sauces and first courses adding warmth and colour. Seasoned exclusively with excellent prime ingredients, particularly light, containing only 1% fat.
They are manually processed and caught using hooks and longlines methods.
Yellowfin Tuna Fillets (Thunnus albacares), extra virgin olive oil, salt.
Store away from direct sunlight, in well ventilated, cool and dry places.
After opening the jar, keep refrigerated at minimum 4° and consume within 2 days.