Colomba artigianale - Sal De Riso - 1000 gr
The colomba artigianale is born from the creative genius of Sal De Riso, Italy’s best-known pastry chef.
INGREDIENTS: wheat flour 00 type, fresh butter (15,30%), pasteurized egg yolk (12,6%), sugar, water, natural yeast, Italian acacia honey, seasalt, powder milk, barley malt, vanilla berries from Bourbon Islands and Tahiti.
1. CREMDERÌ / CHOCOLATE:
It is stuffed with chocolate chips and covered by a delicious chocolate glaze.
Inside the box a can of CremDeRì to spread on each slice.
It is stuffed with Limoncello Cream and Costa d'Amalfi I.G.P Lemon Peels.
3. SMERALDA / PISTACCHIO
It is stuffed with Sicilian Pistachio Cream.