Farina Mulino Caputo Rossa - Cuoco - Long fermentation (Flour / Mehl)- 1 Kg or 5 Kg
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation.
Elastic gluten and soft starch help dough to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza.
- Type: 00
- Protein: 13%
- Strength: W 300 / 320
- Flexibility: P/L 0,50 / 0,60