Farina Mulino Caputo - Pizzeria - Long fermentation - Flour / Mehl - 1 or 5 Kg
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation.
Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.
- Type: 00
- Protein: 12,50%
- Strength: W 260/ 270
- Flexibility: P/L 0,50 / 0,60