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Farina Mulino Caputo - Pizzeria - Long fermentation - Flour / Mehl - 5 Kg

Mulino Caputo

Farina Mulino Caputo - Pizzeria - Long fermentation - Flour / Mehl - 5 Kg

Quantity

SFr. 25.00

Flour with strong, elastic gluten, ideal for dough that requires a long fermentation.

Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.

Type: 00
Protein: 12,50%
Strength: W 260/ 270
Flexibility: P/L 0,50 / 0,60

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Mulino Caputo

Farina Mulino Caputo - Pizzeria - Long fermentation - Flour / Mehl - 5 Kg

What our customers say...

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