Farina Mulino Caputo - Pizzeria - Long fermentation - Flour / Mehl - 1 or 5 Kg
Farina Mulino Caputo - Pizzeria - Long fermentation - Flour / Mehl - 1 or 5 Kg
Farina Mulino Caputo - Pizzeria - Long fermentation - Flour / Mehl - 1 or 5 Kg
Farina Mulino Caputo - Pizzeria - Long fermentation - Flour / Mehl - 1 or 5 Kg
Farina Mulino Caputo - Pizzeria - Long fermentation - Flour / Mehl - 1 or 5 Kg
On Sale

Mulino Caputo

Farina Mulino Caputo - Pizzeria - Long fermentation - Flour / Mehl - 1 or 5 Kg
  • -SFr. -5.00
    • SFr. 5.00

    Flour with strong, elastic gluten, ideal for dough that requires a long fermentation.

    Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for neapolitan classic pizza.

    • Type: 00
    • Protein: 12,50%
    • Strength: W 260/ 270
    • Flexibility: P/L 0,50 / 0,60

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