Friselle Classiche Pugliesi - 250gr
Friselle are typical from Puglia, in the South of Italy. Round and crunchy, they are the perfect base for tomatoes, olive oil and stracciatella.
Ingredients: Wheat flour, water, natural yeast, salt.
Put a "frisella" in a bowl full of water for 15 seconds. Put it on a plate and cut some tomatoes in small cubes. Put the tomatoes on the frisella, add salt, pepper and olive oil. If you want, you can also complete the frisella with a bit of stracciatella on top. Enjoy with a glass of wine and you have the perfect summer dinner!
Try our recipe: Friselle with tomatoes, burrata, ricotta, stracciatella or mozzarella