Mezze Millerighe - Pasta di Gragnano - 500 gr
Top quality dried pasta, produced in Gragnano, a hill town located between a mountain crest and the Amalfi Coast, in the south of Italy. Bronze drawbench.
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Ingredients: durum wheat semolina, water.
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Cooking time: 10 minutes.
Try our recipe: Mezze Millerighe with sugo di pomodoro fresco, basilico e burrata