Mezze Millerighe - Pasta di Gragnano - 500 gr
Top quality dried pasta, produced in Gragnano, a hill town located between a mountain crest and the Amalfi Coast, in the south of Italy. Bronze drawbench.
Ingredients: durum wheat semolina, water.
Cooking time: 10 minutes.
Try our recipe: Mezze Millerighe with sugo di pomodoro fresco, basilico e burrata