Ricotta di bufala - 125 gr
Ricotta di Bufala is a full-fat pasteurized buffalo milk cheese. It has a firm texture, it's creamy, fluffy and grainy. Its taste is delicate and fresh.
Ingredients: buffalo milk whey, salt, citric acid.
Producer: Fattorie Garofalo
Always perfect: on its own, with jam for breakfast, with salami or ham as appetizer, with any type of sauce to make pasta even more delicious.
Try our recipe: Friselle with tomatoes, burrata, ricotta, stracciatella or mozzarella