Swordfish in extra virgin olive oil - 174gr
Swordfish in extra virgin olive oil - 174gr
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Swordfish in extra virgin olive oil - 174gr

  • -SFr. -22.90
  • Regular price SFr. 22.90

    Swordfish in extra virgin olive oil: with its tender and succulent meat combined with quality extra virgin olive oil for demanding palates who love stronger flavours.

    They are manually processed and caught using hooks and longlines methods.

    Ingredients:
    Swordfish (Xiphias gladius), extra virgin olive oil, salt.

    Conservation method:
    Store away from direct sunlight, in well ventilated, cool and dry places.
    After opening the jar, keep refrigerated at minimum 4° and consume within 2 days.

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